High Quality Food Grade Agar Agar Strip
Agar Agar is a polysaccharide extracted from seaweeds, as one of the most highly versatile algae gums in world, it is
widely used in food, pharmaceutical, daily chemical industries and bioengineering, etc.
Specification of Agar-Agar |
Gel Strength: | 600g/cm2-700g/cm2 |
Appearance: | White to light yellow |
Loss weight after drying: | ≤15.0%(strips≤22.0%) |
Dregs after burning: | ≤5.0% |
Water insoluble matter: | ≤1.0% |
Water absorption: | ≤75ml |
Starch Assay: | No blue color appeared |
Heavy metal: | ≤0.004% |
Arsenic: | ≤0.0001% |
Mesh: | 80-100 |
Useage:
A.In food industry
Gelation, stabilization: Candy, Jelly, Rice cake, Canned food, Ham and Sausage.
Thickening, stabilization: Jam, Peanut butter, Sesame jam.
Stabilization: Ice cream, water ice
Suspension, dispersion, stabilization: Fruit juice, beverage.
B. In beverage industry: it is used as a suspended substance for in fruit type drink, a stabilizer of instant tea and coffee.
C. In cosmetic industry: to make for protecting the hair-wet look gelly and child-tooth paste.
D. In pain industry: it can be used as a thickening agent of the water paint.
Our Advantages:
1.We have our own chemical factory and professional production experience
2.Produce the product according to the top standard
3.Best services at any time
4.Offer you the competitive price as best as we can
5.The delivery time is about 15-20 days after receiving the deposit.
6.Delivered sound